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52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
by William Alexander Hardcover Pub. Date: May 2010 Publisher: Algonquin Books of Chapel Hill Format: Hardcover, 352pp ISBN-13: 9781565125834 ...
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Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver, Camille Kingsolver, Steven L. HoppHardcover Publisher: HarperCollins Publishers Pub. Date:...
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Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews Hardcover Pub. Date: October 05, 2010 Publisher: Penguin Group (USA) Format: Hardcover, 356p ISBN-13: 9781592405725 ...
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From My Mama's Kitchen: Food for the soul, recipes for Living
by Johnny Tan Hardcover Publisher: THC Investments, Limited Liability Company Pub. Date: October 2008 ISBN-13: 9780982023518 148pp Synopsis ...
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage,
by Julie Powell, Julie Powell (Narrated by), Julie Powell (Read by)Hardcover Publisher: Little, Brown & Company Pub. Date: September 2005...
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain Hardcover Pub. Date: June 2010 Publisher: HarperCollins Publishers Format: Hardcover, 304pp ISBN-13: 9780061718946 ...
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My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
by Romney Steele Hardcover Pub. Date: November 2009 Publisher: Andrews McMeel Publishing Format: Hardcover, 352pp ISBN-13: 9780740779145 ...
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