Gourmet Foods

Italian Grill

$29.95

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by Mario Batali, Judith Sutton, Judith Sutton (With)
Hardcover
  • Publisher: HarperCollins Publishers
  • Pub. Date: April 2008
  • ISBN-13: 9780061450976
  • 256pp

    Synopsis

    From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.

    Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well.

    Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

    Mario's Ultimate Grilling Challenge sponsored by VIVA® towels*

    Submit the best GRILLING recipe and video demonstration for a chance to win! The winner will get to grill up his/her winning recipe with Mario Batali and good friend Rachael Ray at the Dickies 500 NASCAR Sprint Cup race at Texas Motor Speedway on November 2nd.

    For every entry $1.00 will be donated to Food Bank For New York City by our friends at UNCLE BEN'S® (minimum of $5,000 and up to $20,000).

    HERE'S HOW IT WORKS

    GET CREATIVE!
    April 28th—July 30th
    Entrants must submit their recipe and video demonstration.

    CHECK OUT THE COMPETITION
    August
    Select video submissions will be available for viewing while recipe entries are being reviewed and judging is taking place.

    VOTE VOTE VOTE
    September
    The seven quarter-finalists will be chosen by a qualified judging panel. Those seven videos and recipes will be posted on the contest site for site members to rank (only one vote per email address). The top three highest ranked entries at the end of the two week period will go on to the semi-finalist round.

    AND THE WINNER IS...
    October
    The three semi-finalists will be announced on the contest site. The grand prize winner will then be announced in mid-to-late October which announcement may be made on The Rachael Ray Show. The grand prize winner and a guest will be joining Mario Batali and Rachael Ray at Texas Motor Speedway on November 2nd.

    *NO PURCHASE NECESSARY. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. Open only to legal residents of the 48 contiguous United States and D.C., 21 years or older. VOID IN ALASKA, HAWAII, GUAM, THE U.S. VIRGIN ISLANDS AND WHERE PROHIBITED. Begins 10:00 AM EST 4/28/08 & ends 11:59 PM EST 7/30/08. To enter and for Official Rules, including additional eligibility restrictions, prize descriptions, ARVs, odds disclosure and complete details visit http://mariobatali.com/grillingcontest. Sponsors: Mario Batali LLC, c/o Otto Enoteca, One Fifth Avenue, New York, New York 10003; Kimberly-Clark Global Sales, LLC, 2300 Winchester Road, Neenah, Wisconsin 54956.

     

 

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